Wild Crust, Herbal Heart: Sourdough Rosemary Focaccia
A rich Genoese bread that left its mark all over the Eastern Mediterranean and the Black Sea
Soft, Warm, and Filled with Home: Classic Turkish Poğaça
Originating in the Galata quarter of Istanbul, this focaccia-inspired soft, filled bread is synonymous to Turkish hospitality.
Terlí Pisía (Πίτες στο Τηγάνι) — Buttery Pontian Greek Skillet Flatbreads
Χωριάτικο Ψωμί: Traditional Greek Country Bread
A flavoursome rustic bread with a subtle nutty flavour
Date and Cinnamon Buns: Handfuls of Sweetness and Warmth
Sticky, spiced, and rich with caramel-like dates, these buns wrap the warmth of the oven into every tender swirl.
Tsouréki: The Braided Feast Bread
Fragrant with mahlepi and orange zest, this soft, sweet braid is a celebration in every slice—woven with tradition and shared at Easter and beyond.
Bread with a Blush: The Beetroot Loaf
Earthy, tender, and tinged with crimson, this loaf brings garden sweetness and a bold hue to your table.
Rustic Italian Ciabatta Bread
Crisp on the outside, airy within, this slipper-shaped loaf is a humble masterpiece—perfect for soaking up olive oil or building the perfect sandwich.
From the Oven to the Table: Homemade Greek Pita Bread
Delicious soft flat bread with an earthy undertone, made from wheat and maize flour. Ideal to wrap gyros, add to salads, or to dip.
The Bread of Lent and Light: Lagána
Baked for Clean Monday, lagána is a sesame-studded flatbread that marks the beginning of fasting with quiet reverence.
The Pocket Classic: Levantine Pita
Soft, round, and made to wrap, dip, or scoop—pita is the versatile heart of the Levantine table.
Lefse: Scandinavian Comfort in a Fold
Delicate and earthy, lefse is Norway’s rolled-out signature bread—made from potatoes and encapsulating Norwegian tradition.
Naan: a symphony of aroma and texture
Soft, charred in spots, and often enriched with ghee or yogurt—naan is South and Central Asia’s most beloved bread companion.
Lavash: A bread lost in the depths of history
Thin, flexible, and ancient, lavash is more than a flatbread—it’s a cultural thread stretched across borders.
Yufka: Delicate, Reliable and Versatile Pastry
Paper-thin and sturdy, yufka is the foundation for countless Turkish pastries, böreks, and rolled delights.
Injera: Where Every Meal Begins
Tangy, spongy, and full of life—injera is not just the bread, but the plate, the utensil, and the heart of the Ethiopian meal.
Tortilla: The Essence of the Mexican Kitchen
Simple, ancient, and endlessly adaptable—tortillas wrap, cradle, and carry the soul of Mexican cuisine.
the kitchen sorcerer 