Sweet breads: the poetry of sweet dough

Autumnal Vibe: Butternut, Orange & Walnut Harvest Cake
Golden, fragrant, and spiced just right, this Butternut Squash Bread turns a simple autumn vegetable into pure comfort. Moist, nutty, and kissed with orange, it’s the kind of bake that makes the whole kitchen smell like fall.

Date and Cinnamon Buns: Handfuls of Sweetness and Warmth
Sticky, spiced, and rich with caramel-like dates, these buns wrap the warmth of the oven into every tender swirl.

Πάστα Φλώρα – Pasta Flora
The quintessential Greek jam tart, buttery, aromatic, and elegantly simple. Its soft shortcrust and gleaming lattice top make it a fixture of family gatherings and Sunday tables.

Τρυφτή Βασιλόπιτα Σμύρνης -Triftí Vassilópita (Buttery New Year’s cake)
A fragrant buttery home cake carrying with it the echoes of the displaced Greek communities of Asia Minor, cut at midnight to welcome the New Year.

Tsouréki: The Braided Feast Bread
Fragrant with mahlepi and orange zest, this soft, sweet braid is a celebration in every slice—woven with tradition and shared at Easter and beyond.