Terlí Pisía (Πίτες στο Τηγάνι) — Buttery Pontian Greek Skillet Flatbreads
A flatbread served alongside cheese, honey, or thick yogurt. In its simplicity, it preserves an unbroken connection to a broader Black Sea world of domestic craftsmanship — where bread was not merely baked, but shaped, folded, and given character by hand.
Pasta Flora (Πάστα Φλώρα) — Greek Apricot Jam Tart
A distinctive Greek dessert with a deceptively Italian-sounding name: golden crust, apricot jam, and the scent of butter wafting through the kitchen. A sweet echo of a Mediterranean journey that continues from one family table to the next.
Karidopita (Καρυδόπιτα) — Greek Walnut and Honey Cake
Rich with walnuts, cinnamon, and honey, Karidopita (Καρυδόπιτα) is one of the most traditional and beloved Greek cakes – a fragrant reminder of festive tables and family kitchens. Its texture is dense yet tender, soaked in a golden syrup scented with citrus and cinnamon. The very name comes from karýdi, “walnut,” and pita, “cake” or “pie.”
the kitchen sorcerer 